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Blog“Just Over the Hilltop”

The quarantine days continue as well as my thoughts concerning the outcome and income of this seemingly imposed trial to our country and to individual families. Some we won’t know until it is over and the results are revealed and the information is investigated and studied for data and future directives. As far as the…

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Hello from just over the hilltop in Norwood where I bring you the last two recipes for the March Maple Madness. I hope you’ve had a chance to try one of these favorites maple recipes of both my family and the customers at the diner.  Today I have two pie recipes: Maple Walnut and Maple-glazed…

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Occasionally at Mom’s Schoolhouse Diner we served a dessert treat, though some asked for it for breakfast, which was the French Toast Delight. It was my famous french toast sprinkled with confectioners sugar and served with Perry’s Maple Walnut ice cream drizzled with Vermont fancy maple syrup. Several people asked why the Vermont syrup while…

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Hello from “just over the hilltop” on the ninth day of “slow the spread” in our lives. With many of us having closed our businesses and may be working from home or tending to our family, I hope this next recipe will put a smile on your families face and lighten the cares momentarily. This…

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Oops, I got behind with all that’s keeping us distracted temporarily but today I want to share the recipe for Vermont Maple Cookies with Maple Frosting, given to me by my dear friend, Laurinda. Our customers at Mom’s Schoolhouse Diner enjoyed these, I love them, and now our guests enjoy them at the Bed and…

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Hello and welcome to “March Maple Madness.” During the month of March I featured many specials using pure maple syrup at Mom’s Schoolhouse Diner and want to share some of those recipes with you.  My guests at Rose of Sharon next week will get to taste the following: Maple Walnut Muffins Combine 1 beaten egg,…

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